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Low Temperature and High Humidity Thawing Machine-Duct Structure Suppliers

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Low Temperature and High Humidity Thawing Machine-Duct Structure

The low-temperature and high-humidity thawing machine uses air as the medium, and achieves uniform thawing in a low-temperature and high-humidity environment through the synergy of the refrigeration system, air circulation system and steam heating system. Its air duct structure design ensures uniform circulation of high-humidity air to prevent the surface of frozen products from drying out, while minimizing the temperature difference between the center and the surface of the food. The temperature and humidity control system automatically adjusts the thawing parameters to meet the needs of different frozen products, and automatically switches to the refrigeration and preservation mode after thawing. This structure retains the juice and nutrients inside the meat through gentle air circulation, inhibits the reproduction of microorganisms, and ultimately achieves high-quality thawing.
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  • A. Duct main structure
    Warehouse: double-sided 304 stainless steel plate, with self-extinguishing flame-retardant polyurethane insulation layer in the middle, including manual sliding door of the same material.

    B. Duct environment control system
    Circulation system: equipped with a special defrosting fan to force air circulation.
    Temperature control system:
    The electric heating steam generator produces low-pressure steam, which is sprayed into the duct through the pipeline;
    The thermostat adjusts the steam volume in real time to stabilize the warehouse temperature.
    Humidification system:
    High-pressure isenthalpic humidification device;
    The humidity controller automatically starts and stops humidification to maintain the set value.

    C. Supporting refrigeration system
    Emerson Copeland air-cooled compressor, Danfoss expansion valve, pipelines that meet Freon standards and seamless rubber and plastic insulation.

    D. Intelligent control system
    Hardware: Kunlun Tongtai touch screen + Siemens PLC, stainless steel moisture-proof electric box, Schneider components.

    Functions:
    Real-time display/record of air and material temperature curves;
    Supports multi-stage thawing parameter presets (temperature/time/core temperature), can store 5 sets of processes;
    High temperature alarm and automatic shutdown protection, IoT remote alarm;
    Sound and light prompts when thawing is completed, automatically switches to refrigeration for freshness preservation without human operation.

    Up and down air outlet
    1. The internal space of the thawing equipment has a larger capacity
    2. The internal disinfection and cleaning of the thawing equipment is healthier

    The core of low temperature and high humidity thawing equipment:
    1. Low temperature humidification device to solve the humidification problem in low temperature environment.
    2. Uniform and reasonable air distribution device to form uniform airflow organization in the thawing area.
    3. Internal sterilization technology of the thawing machine to ensure the food hygiene requirements in the thawing area.
    4. Fully automated control, programs can be set according to different thawing products to ensure thawing quality.

    This product adopts fully automatic staged control technology. During the thawing process, the temperature difference between the surface and the center of the frozen product is small, which effectively avoids spoilage and ensures high thawing quality and low weight loss rate. By optimizing the air duct structure, juice loss is reduced and nutrients are retained to the maximum extent. The equipment has a built-in sterilization system that meets food hygiene requirements and is equipped with an audible and visual alarm function. If no one is operating, it can automatically switch to the refrigeration and preservation mode. It supports batch thawing, reduces labor costs, and can be remotely managed through cloud technology to improve economic benefits. The equipment can store process parameters, simplify the operation process, has a wide range of applications, and has a high utilization rate. Its advanced technology level is in the leading position in the industry and meets the diverse thawing needs.

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About
Zhejiang Kanglian Intelligent Equipment Co., Ltd.

Zhejiang Kanglian Intelligent Equipment Co., Ltd. is China Beef Thawing System Suppliers and Low-temp High Humidity Defrosting Equipment-Duct Structure Company, located in Jiaxing, Zhejiang, in the heart of the Yangtze River Delta, less than 100 kilometers from Shanghai, Hangzhou, Suzhou, and Ningbo, offering convenient transportation.

The company specializes in the research, development, design, manufacturing, and sales of food processing machinery and equipment. Its main products include low-temperature, high-humidity thawing equipment, cooling equipment, quick-freezing equipment, tumble-kneading and marinating equipment, smoking and aging equipment, and other meat processing machinery. Employing a team of experienced design engineers and skilled production professionals, our food processing equipment boasts high technical content, energy-saving and environmentally friendly features, high efficiency and stability, and excellent performance that meets HACCP food hygiene requirements.

The company primarily provides full-chain solutions and manufacturing solutions for medium- and large-scale food production and manufacturing companies. Guided by maximizing customer value and prioritizing high-quality products, we consistently adhere to the business principle of "starting with pursuit and ending with satisfaction." We offer Poultry Thawing System for sale.

Certificate Of Honor
  • A U-shaped steam heat exchange device
  • A hinged door with lifting and limiting function
  • Automatic ignition device for smoke generator of smoke furnace
  • A humidifying water tank
  • A bellows anti-collision structure
  • An ice water pool
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Industry knowledge

Key Factors to Consider When Choosing a Beef Thawing System for Meat Processing Plants

Choosing the right Beef Thawing System is a crucial step for any meat processing plant seeking to ensure product quality, improve efficiency, and maintain strict food hygiene standards. A well-designed thawing system not only enhances production performance but also directly impacts the safety, texture, and flavor of the final meat products.

Located in Jiaxing, Zhejiang, Zhejiang Kanglian Intelligent Equipment Co., Ltd. is strategically positioned in the Yangtze River Delta—less than 100 kilometers from Shanghai, Hangzhou, Suzhou, and Ningbo—offering exceptional logistics and technical collaboration advantages. As a professional manufacturer specializing in food processing machinery and equipment, the company provides comprehensive solutions for low-temperature and high-humidity thawing, cooling, quick-freezing, tumble-kneading and marinating, and smoking and aging systems.

1. Temperature and Humidity Control Precision

One of the most critical factors in selecting a beef thawing system is its ability to maintain precise temperature and humidity levels. Inconsistent temperature control can lead to uneven thawing, surface dehydration, or even bacterial growth.

2. Food Safety and Hygiene Compliance

In the meat processing industry, meeting HACCP food hygiene standards is non-negotiable. The system’s design should prevent cross-contamination and allow for easy cleaning and maintenance.

3. Energy Efficiency and Environmental Impact

Energy efficiency directly affects operational costs and environmental responsibility. Modern beef thawing systems should integrate energy-saving and environmentally friendly technologies without compromising performance.

4. System Capacity and Flexibility

The capacity of the thawing system should match your production scale and meat type. A flexible design allows adaptation to various meat processing requirements, from small batches to large-scale industrial operations.

5. Automation and Control System Integration

With the advancement of industrial automation, integrated control systems have become essential for consistent quality and traceable operations.

6. Manufacturer Expertise and Technical Support

Choosing a reliable supplier with strong R&D and after-sales capabilities is as important as the equipment itself.

Zhejiang Kanglian Intelligent Equipment Co., Ltd. employs an experienced team of design engineers and production professionals dedicated to developing high-efficiency, stable, and hygienic food processing systems. The company not only delivers customized solutions for medium- and large-scale food manufacturing enterprises but also provides comprehensive after-sales service, technical consultation, and equipment optimization.

Conclusion

Selecting the right Beef Thawing System requires balancing technical precision, hygiene standards, efficiency, and supplier reliability. By focusing on core aspects such as temperature control, hygiene compliance, energy savings, and intelligent automation, meat processing plants can ensure optimal product quality and operational performance.

With a commitment to “starting with pursuit and ending with satisfaction,” Zhejiang Kanglian Intelligent Equipment Co., Ltd. continues to lead the industry with innovative and reliable thawing and food processing solutions that help enterprises maximize value and maintain a competitive edge.