KLYX Series Big Capacity Meat Smoking Furnace Equipment

Main technical features:
1. The equipment adopts a modular design box, with one parking space as one module, and a maximum production capacity of eight parking spaces. It can be disassembled separately to facilitate on-site installation by customers.
2. During drying, the temperature of the raw and cooked areas is controlled separately to ensure the consistency of the temperature on both sides of the raw and cooked areas.
3. It adopts a double-layer U-shaped coil, which is composed of 57 12*1.5mm seamless pipes on the top and bottom, with the advantages of high heat exchange efficiency and fast heating.
4. It is designed with a booster chamber and a ceiling air chamber. The ceiling air chamber is designed with air guide plates on both sides, with a large air volume and uniform air speed on all sides.
5. The impeller of the circulating fan adopts a double guide port design, which has the advantages of stable operation and large air volume.
6. The circulating fan adopts a 0.9/3KW dual-speed motor, which can achieve the lowest energy consumption when running at low speed, saving the use cost.
7. The smoke generator adopts an external wood particle smoke generator, made of SUS304 stainless steel. Its advantages are automatic ignition, automatic setting of wood particle stirring time, large smoke volume, fast smoke coloring, adjustable smoke volume, automatic over-temperature alarm, etc.
8. The equipment is equipped with an online automatic cleaning device, using the booster water pump of Nanfang Pump Industry, with high water pressure and excellent cleaning effect.

The smoked furnace has the advantages of simple operation, stable operation, precise control, fast wind circulation, good uniformity and low energy consumption; the smoked furnace has the functions of reddening, drying, steaming, smoking, baking and exhausting, which can meet the process requirements of various products; the equipment is equipped with automatic online cleaning, which has the advantages of simple and convenient cleaning and thorough cleaning; the electrical operation and control system of the smoked furnace adopts Siemens, and the low-voltage electrical appliances adopt some well-known international brands such as Schneider to ensure the stability of the equipment.