KGRY Hydraulic Tilting Vacuum Meat Tumbler Machine

1. Low core design, which greatly reduces the height requirement for the tumbler workshop.
2. Fully automatic lid-opening technique reduces the workload of controllers.
3. Same hydraulic feeder for all tumblers in the KGRY series, allowing automatic feeding of solid and liquid materials, enhancing efficiency.
4. Rotary drum can be leaned forward and backward, allowing high input feeds and complete output, along with simplicity in cleaning and control.
5. Variable frequency control for all tumblers in the KGRY series, which allows for wide product adaptability.
6. Continuous vacuuming and automatically maintains vacuum condition with a live-time display.
7. Contains PLC automatic segmented control by Siemens, allowing personalized single or multi-step tumbling mode.
8. Configures water cycling vacuum pump, along with water tank and vacuum filter, reduces water wastage and difficulty in wastewater treatment in the factory during usage.
9. 304 stainless steel is used for the whole tumbler. The inside of the rotary drum is finely polished, outside of the rotary drum is abrasively blasted.
10. Integrated design and transport allow for plug and play for the whole tumbler.

Low center design reduces the operating intensity of workers.
Low total height design - reduce the production cost of food companies.
Lateral automatic cover opening system, low maintenance cost.
Hydraulic lifting system, complete discharge.
Angle sensor control technology, suitable for a wider range of arc blade design to ensure tumbling uniformity.
Closed installation space to avoid sanitary dead corners.
Transmission system horizontal installation to protect the motor.
Water ring vacuum pump to reduce costs.
One feeder can be adapted to multiple tumbling machines, reducing the company's procurement cost.
Convenient operation, practical functions, reliable performance.